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OCR: THE STAGES OF COOKED SYRUP STAGE TEMPERATURE VISUAI CHARACTERISTICS Thread 215F Makes brittle thread that can be stretched with the fingers Pearl 220 to 222F Runs off a metal spoon in drops Blow/ 230 to 234F Makes a loose thread Souffle SPOONFUL OF SYRUP DROPPED INTO ICE- -COLD WATER WILL MAKE Soft Ball 234 to 242F limp sticky ball that flattens when removed from the water Firm Ball 244 to 248 A ball that holds its shape and will not flatten when removed from the water Cooking SPOONFUI 248F